The Ultimate Natural Ayurvedic Herbal Jam Rich in Vitamin C and Anti-Oxidants. If you're looking for a really tasty herbal jam then try our authentic Chyawanprash that's made in London from more than 30 natural ingredients. It's suitable for Vegetarians and Vegans and contains no artificial preservatives or artificial flavours.
Ayurveda Pura’s Chyawanprash is an authentic vegetarian and vegan Ayurvedic herbal jam. It is suitable for vegetarians and vegans. Chyawanprash has been cherished for over 5000 years in ancient Ayurvedic texts for promoting good health. It is often referred to in Ayurvedic texts as the “elixir of life”.
Ayurveda Pura London’s Chyawanprash is made to authentic Ayurvedic recipe in a labour of love lasting several days. Only the highest quality pure and natural ingredients sourced from the Himalayas and other regions of India are used. It is made from over 30 natural ingredients such as fruits, herbs and spices, including Amla fruit (Indian Gooseberry or Amalaki), one of the most potent sources of natural Vitamin C.
Ayurveda Pura Chyawanprash is one of the finest quality and tastiest in the world. In fact, this Chyawanprash is the only one in the world to have won the prestigious Great Taste Award of the UK, which is organised by the UK’ Guild of Fine Food and is an acknowledged benchmark for fine food and drink globally.
Chywanprash, also known as Chyawan Pura, It can be enjoyed by people of all ages and Doshas (Ayurvedic body types).
Chyawanprash is suitable for Vegetarians and Vegans. We use a cooking process that avoids the need to use ghee, but remains wholly authentic and full of nutrition. It also contains No Artificial Flavours and No Artificial Preservatives. We test all our batches for the absence of heavy metals and other impurities.
How to Use
Take 1-2 teaspoons of this sweet, tangy Chyawanprash jam twice a day. You can eat Chyawanprash straight from the spoon, spread it on toast, add it to your favourite herbal tea or mix it with warm milk to make a deliciously tasty drink.